New Mexico Style Chili Chicken Casserole

Posted on June 14, 2022

New Mexico Style Chili Chicken Casserole

Are you looking for recipe inspiration? New Mexico Style Chili Chicken Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though New Mexico Style Chili Chicken Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of New Mexico Style Chili Chicken Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare New Mexico Style Chili Chicken Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the New Mexico Style Chili Chicken Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create New Mexico Style Chili Chicken Casserole using 12 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make New Mexico Style Chili Chicken Casserole:

  1. 14 oz Can chicken broth
  2. 4 oz Can chopped green chili peppers, drained
  3. 1 cup Onion, chopped
  4. 1 cup Light sour cream
  5. 1/2 tsp Salt
  6. 3/4 tsp Cumin
  7. 1/2 tsp Ground black pepper
  8. 10 1/2 oz Can condensed cream of chicken soup
  9. 1 clove Garlic
  10. 1 oz 6 inch corn tortilla
  11. 4 cup Cooked boneless, skinless chicken breast, shredded (about 1 lb)
  12. 2 cup Low fat shredded cheddar cheese

Steps to make a New Mexico Style Chili Chicken Casserole

1
Heat oven to 350
2
Coat a 9x13 dish with cooking spray
3
In a large pan, combine broth, chilies, onion, sour cream, salt, cumin, pepper, soup, and garlic; mix well
4
Bring to a boil, stirring constantly
5
Remove from heat
6
Spread 1 cup mixture into the dish
7
Arrange 6 tortillas over soup mixture and top with 1 cup chicken and 1/2 cup cheese
8
Repeat layers, ending with cheese
9
Spread remaining soup mixture over cheese
10
Bake 30 minutes or until bubbly

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