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Many things more or less affect the quality of the taste of New Mexico Style Chili Chicken Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare New Mexico Style Chili Chicken Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the New Mexico Style Chili Chicken Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create New Mexico Style Chili Chicken Casserole using 12 ingredient type and 10 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make New Mexico Style Chili Chicken Casserole:
- 14 oz Can chicken broth
- 4 oz Can chopped green chili peppers, drained
- 1 cup Onion, chopped
- 1 cup Light sour cream
- 1/2 tsp Salt
- 3/4 tsp Cumin
- 1/2 tsp Ground black pepper
- 10 1/2 oz Can condensed cream of chicken soup
- 1 clove Garlic
- 1 oz 6 inch corn tortilla
- 4 cup Cooked boneless, skinless chicken breast, shredded (about 1 lb)
- 2 cup Low fat shredded cheddar cheese