Best ever Tortilla Soup

Posted on June 24, 2022

Best ever Tortilla Soup

Are you looking for recipe inspiration? Best ever Tortilla Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Best ever Tortilla Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Best ever Tortilla Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Best ever Tortilla Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Best ever Tortilla Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Best ever Tortilla Soup using 12 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Best ever Tortilla Soup:

  1. 4 Corn Tortillas, cut into 1/4 in. strips
  2. 1 medium Onion, finely chopped
  3. 1 tbsp Olive Oil
  4. 8 Garlic Cloves, minced
  5. 3 Serano chile peppers, sliced
  6. 2 large Chicken Breasts
  7. 1 Bay leaf
  8. 5 tbsp Lime juice
  9. 1/4 cup Fresh Cilantro
  10. 1 large Tomato, crushed
  11. 8 cup Chicken Stock
  12. 1 Shreaded Monterey Jack cheese

Steps to make a Best ever Tortilla Soup

1
Boil chicken breasts until cooked throughout, then shred all of the meat.
2
Pre-heat oven to 400°F
3
Place Tortilla strips onto a baking sheet and bake until crispy.
4
In a large pot, heat oil. Add onions, garlic and dreaming peppers. Cook for 4 minutes.
5
Stir in tomato, chicken, chicken stock and bay leaf.
6
add water if needed to cover
7
Simmer for 15 minutes
8
Stir in lime juice and cilantro.
9
Season with salt and pepper
10
Remove bay leaf
11
Serve topped with Tortilla strips, chopped cilantro and shreaded Monterey jack cheese.

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