Beef Enchiladas

Posted on April 19, 2022

Beef Enchiladas

Are you looking for recipe inspiration? Beef Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Beef Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Enchiladas estimated approx. 30 mins.

Well, this time, let's try it, and vary the Beef Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Enchiladas using 12 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Delicious!

Ingredients and spices that need to be prepared to make Beef Enchiladas:

  1. 1 lb ground beef
  2. 1 medium onion, chopped
  3. 2 clove garlic, minced
  4. 2 tsp cumin powder
  5. 1 salt and pepper taste
  6. 1 diced jalapeno pepper, optional
  7. 1 can red enchilada sauce, 28 oz
  8. 3 cup shredded colby jack cheese
  9. 6 green onions chopped incl green part
  10. 12 corn tortillas
  11. 1 diced fresh tomato
  12. 1 Sour cream for garnish

Steps to make a Beef Enchiladas

1
Make filling: Brown ground beef, onion, garlic and jalapeno in skillet until mostly done. Drain excess fat.
2
Season with salt and pepper and add cumin powder. Keep warm while preparing other ingredients.
3
Heat enchilada sauce on stove or in microwave.
4
Cook corn tortillas one at a time on griddle or in skillet. I use a small cast iron omelette pan to warm mine.
5
Assemble enchiladas in a 9x13 pan:
6
Dip a corn tortilla in the warm sauce. Place in pan and add a spoonful of the meat filling, some of the green onions and cheese. Roll and place seam side down in pan. Repeat
7
If the filling is too dry add a couple of spoonfuls of the enchilada sauce to it to moisten.
8
Pour the rest of the sauce over the enchiladas and top with remaining cheese and green onions.
9
Bake in 350 oven until sauce is bubbly and cheese is melted; approx 30 min
10
Garnish with a dollop of sour cream and chopped tomatoes.

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