Chorizo & Potato Skillet

Posted on April 12, 2022

Chorizo & Potato Skillet

Are you looking for recipe inspiration? Chorizo & Potato Skillet special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chorizo & Potato Skillet What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chorizo & Potato Skillet, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chorizo & Potato Skillet delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chorizo & Potato Skillet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo & Potato Skillet estimated approx. 10 mins.

Well, this time, let's try it, and vary the Chorizo & Potato Skillet yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chorizo & Potato Skillet using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Any time of Day!

Ingredients and spices that need to be prepared to make Chorizo & Potato Skillet:

  1. 4 oz chorizo
  2. 2 Idaho potatoes; peeled and medium dice
  3. 1 red bell pepper; medium dice
  4. 1/2 cup sweet corn
  5. 1/2 yellow onion; minced
  6. 1 jalapeno; minced
  7. 1 clove garlic; minced
  8. 3/4 cup spicy salsa
  9. 2 tsp cumin
  10. 1/2 tsp cinnamon
  11. 2/3 cup Chihuahua cheese; shredded
  12. 1 salt and pepper
  13. 1 vegetable oil; as needed

Steps to make a Chorizo & Potato Skillet

1
Heat oil in a cast iron pan. Brown chorizo. Remove and set aside.
2
Cover potatoes with cold water. Add salt. Boil until easily pierced with a paring knife. Drain and set aside.
3
Add onions, bell pepper, and jalapeno. Sweat until nearly tender and caramelized. Add garlic and corn. Sweat until garlic is fragrant and browned. Add chorizo, salsa, and potatoes. Season.
4
Reduce until salsa is nearly evaporated. Top with cheese. Brown under broiler for one minute.
5
Variations; Salsa verde, tequila, clove, tomatillos, nutmeg, habanero, zucchini, ground coriander seed, sofrito

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