crispy zucchini juliennes

family kept eating them while frying, didn't even have the chance to taste them properly.

Potato Salad with Fried Onions

I added the fried onions, which I often keep saved in the fridge, in a potato salad. I mix the ingredients in a plastic bag since I can feel the doneness by touch. One less dish to wash. Corn is great for this salad but any ingredients you see in potato salads, like cucumbers or ham, would be nice too! Recipe by yoco152

Japanese Potato Salad!

This is a dish I often make for guests from all over the world--England, Germany, France, Hungary, Norway, Côte d'Ivoire, Malawi, India, Vietnam, China, and even Japan! Everyone gobbles it up! If you season the potatoes while they're still warm, the flavors will soak in more evenly. Recipe by Kuribari.

Healthy and Chewy Okara Dumplings

I wanted a side dish using okara, since it's so nutritious, so I came up with this recipe, which is actually my variation of a recipe I found in a cookbook! These dumplings are healthy because they're also packed with veggies and mushrooms. Once the dumplings get cold, make sure to heat them up before serving! Microwaving them before heating them briefly in the frying pan gives them a freshly baked taste. They're also amazing heated with some cheese and mayonnaise on top! They can be stored in the freezer, so make a ton! I use pre-made dashi soy sauce that I buy at the store. Recipe by saassa

Crispy and Chewy Rice Flour Pizza for Vegetarians

I wanted to try making a vegetarian pizza with sake lees cheese. It won't upset your stomach no matter how much you eat. This recipe is also good for those with egg, dairy, and wheat allergies as the pizza contains none of these ingredients. This time I used 100% rice flour so the crust is very pale. However, if you use special rice flour for sweets or bread, then the crust should come out a nicer colour. My pizza sauce recipe yields quite a lot, so you can store the excess in a jar in the refrigerator. The photo for step 5 is a pizza topped with nut cheese, sake lees cheese and tofu mayo. Recipe by Mikikimiki

Swiss Chard and Mushroom Polenta

I found some cornmeal that I had forgotten about and never opened, so I cooked it with the Swiss chard that I harvested. I love to eat it this way. I like soft and creamy polenta, so this will turn out soft. Adjust the recipe to your desired consistency. You can try variations of this recipe with spinach, shimeji mushrooms, or whatever vegetables you have on hand. I recommend adding nuts or seeds, too. Recipe by KT121

Egg and Dairy-free Tasty Kabocha Salad

I wanted to make a tasty kabocha salad for my child who can't eat mayonnaise and is allergic to eggs. If you don't add mayonnaise, salads usually dry out when left for a while, but the olive oil helps to keep this one moist. I chose olive oil because I read in a magazine article that it was safe for people with skin allergies. Potato salad can also be made this way. Recipe by Aroha55

California Chicken Taquitos

After making enchiladas one night, I tried something different and this is the result

Kick'n Corn

Taco casserole

I'm always finding new ways to experiment with casseroles.

stroganoff

yummy and delicious

Yummy Apple Chicken Salad

Corn Fritters

Xtals Fish Tacos

Cara's Green Chile Enchilada Bake

My family loves enchiladas, but they can be a hassle when making them the authentic homemade way. This is a convenient way of combining all the flavors & textures without all the trouble.

Corn Chowder

Chicken Bake

This was so good and easy on a weeknight! Like chicken pot pie for idiots. Satisfying comfort food. Everyone in the family loved it!

Catfish Fillets

This meal is one of my family favorites, I. Use too only make on Friday's. That's how my mom did.

Spring's Soft Corn Shell Tacos

Dawn's southern cornbread

Everyone in the south loves cornbread. This is the same recipe passed down from my mother. It's really tasty. Hope you enjoy it as much as my family has.