Enchilada Quinoa (Crockpot)

Posted on June 21, 2022

Enchilada Quinoa (Crockpot)

Are you looking for recipe inspiration? Enchilada Quinoa (Crockpot) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchilada Quinoa (Crockpot) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Enchilada Quinoa (Crockpot), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchilada Quinoa (Crockpot) delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Enchilada Quinoa (Crockpot) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchilada Quinoa (Crockpot) using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Enchilada Quinoa (Crockpot):

  1. 1 lb Ground Turkey
  2. 1 1/2 cup Quinoa
  3. 1 can Black Beans (15 ounces)
  4. 1 can Diced tomatoes & green chilies (10 ounces)
  5. 1 cup Salsa
  6. 1 cup Frozen Corn
  7. 1 tsp Minced Garlic
  8. 1/2 cup Onion
  9. 1 cup Water
  10. 1 can Enchilada Sauce (19 ounces)
  11. 1 tbsp Chili Powder
  12. 1 tsp Cumin

Steps to make a Enchilada Quinoa (Crockpot)

1
Cook ground turkey until brown. Drain grease and place turkey in slow cooker.
2
Add in the quinoa and black beans (drained and rinsed), frozen corn, diced tomatoes and green chilies, salsa, and minced garlic.
3
Add the rest of the remaining ingredients.
4
Cook on high for 3-3 1/2 hours.

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