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Many things more or less affect the quality of the taste of Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn estimated approx. 1hour.
Well, this time, let's try it, and vary the Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Just a meal i came up with..with ingredients I already had on hand π
Ingredients and spices that need to be prepared to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn:
- 4-8 Ears Fresh Grown Sweet Corn on the Cobb
- 2 1/2 C. Milk
- 2 Sticks Butter
- 1 Boneless Beef Roast, sliced into 1/4"-1/2" steaks
- 6 Lg. Baking Potatoes, peeled and cubed
- Garlic Powder
- Onion Powder
- Salt and Black Pepper, to taste
- Olive Oil
- 1/2 Tbsp. Granulated Sugar