Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn

Posted on December 24, 2021

Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn

Are you looking for recipe inspiration? Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn estimated approx. 1hour.

Well, this time, let's try it, and vary the Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Just a meal i came up with..with ingredients I already had on hand 😊

Ingredients and spices that need to be prepared to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn:

  1. 4-8 Ears Fresh Grown Sweet Corn on the Cobb
  2. 2 1/2 C. Milk
  3. 2 Sticks Butter
  4. 1 Boneless Beef Roast, sliced into 1/4"-1/2" steaks
  5. 6 Lg. Baking Potatoes, peeled and cubed
  6. Garlic Powder
  7. Onion Powder
  8. Salt and Black Pepper, to taste
  9. Olive Oil
  10. 1/2 Tbsp. Granulated Sugar

Steps to make a Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn

1
Shuck the corn on the cobb and cut each cobb in half. Add corn cobbettes to a large stockpot. Fill pot with water 1/2-3/4 full or til water completely covers the corn. Then add the milk and 1 stick of butter. Cover pot and once to a boil let boil for 30-35minutes.
2
Once corn is done let cool completely. Cut corn off the cobb into a medium or large size bowl. Add 2Tablespoons butter, 1teaspoon salt, 1/4 teaspoon black pepper, and 1/2 Tablespoons granulated sugar. Set aside for now.
3
In another large pot add potatoes and fill with enough water to cover. Bring to a boil and boil til potatoes are fork tender. Drain water. Add rest of butter, 2tsps. Salt, 1/2C. Milk, 3-4Tbps. Garlic Powder. Mash til well combined and smooth. Set aside and keep warm.
4
Wash and pat dry steaks. Season both sides with salt, pepper, onion powder, and garlic powder. Heat a large skillet on medium high heat add 2Tablespoons Olive Oil. Add the steaks. Cook for bout 5-7 minutes per side or for however long you prefer your steaks cooked. Remove from heat and keep warm.
5
Heat corn in the microwave for 3-4 minutes til butter is melted and corn is heated through. Stir well. Start plating everything up and Enjoy πŸ˜‹

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