Latest Recipes
Crispy Yakisoba Noodles with Thick Chinese Style An Sauce
I had a dish like this at an izakaya (Japanese gastropub) which was really good, so I tried re-creating it at home. Use a generous amount of oil to fry the noodles. If you press down on the noodles while you're frying them, they will turn out well. For 2 servings. Recipe by Muuny
2 servings
Buttery Southwest Cornbread
This turned out really good I made this just because I was wanting some cornbread, but I wanted to make it a bit differently. Loved the flavor. Mmmm buttery! :hungry
6 servings
10 mins
Mexican Lasagna
Anyway you do this is the right way! Do it veggie only by adding seasoned veg instead of meat it replace chorizo with seasoned beef, pork, or chicken. So simple, so delicious, so satisfying!
6 servings
45 mins
Turkey Taco Salad
My whole family loves it... Kept spice level low for the kiddos but added hot taco sauce on top for added heat :)
6 servings
30 mins