Are you looking for recipe inspiration? Buttery Southwest Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Buttery Southwest Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Buttery Southwest Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Buttery Southwest Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Buttery Southwest Cornbread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buttery Southwest Cornbread estimated approx. 10 mins.
Well, this time, let's try it, and vary the Buttery Southwest Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Buttery Southwest Cornbread using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.
This turned out really good I made this just because I was wanting some cornbread, but I wanted to make it a bit differently. Loved the flavor. Mmmm buttery! :hungry
Ingredients and spices that need to be prepared to make Buttery Southwest Cornbread:
- 1 box jiffy corn bread mix
- 1/2 cup sour cream
- 1/2 can creamed corn
- 1 cup cheddar cheese
- 1 egg
- 1 diced jalapeños (optional)
- 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- 1/2 stick melted butter
