Ground Beef Chilaquiles

Posted on February 19, 2022

Ground Beef Chilaquiles

Are you looking for recipe inspiration? Ground Beef Chilaquiles special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ground Beef Chilaquiles What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ground Beef Chilaquiles, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ground Beef Chilaquiles delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Ground Beef Chilaquiles estimated approx. 20 mins.

Well, this time, let's try it, and vary the Ground Beef Chilaquiles yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ground Beef Chilaquiles using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

:hungry

Ingredients and spices that need to be prepared to make Ground Beef Chilaquiles:

  1. 1 lb ground beef
  2. 1/2 white onion
  3. 1 bag homemade corn tortilla chips or 20 corn tortillas
  4. 1 bag shredded cheese
  5. 1 clove garlic
  6. 1 can chili colorado enchillada sauce
  7. 2 tbsp corn oil
  8. 1 tsp cumin
  9. 1 tsp garlic salt
  10. 1/2 packages queso fresco
  11. 1/2 tsp salt
  12. 1/2 can water

Steps to make a Ground Beef Chilaquiles

1
the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
2
if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
3
cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
4
Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!

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