Are you looking for recipe inspiration? Jamaican turn corn meal and steamed fish head special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Jamaican turn corn meal and steamed fish head What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Jamaican turn corn meal and steamed fish head, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Jamaican turn corn meal and steamed fish head delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Jamaican turn corn meal and steamed fish head yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Jamaican turn corn meal and steamed fish head using 18 ingredient type and 3 manufacturing steps. Here's how to make the dish.

turn cornmeal

Ingredients and spices that need to be prepared to make Jamaican turn corn meal and steamed fish head:

1. 2 lb cornmeal
2. 5 cup boiling water
3. salt
4. 1 bunch scallion
5. 3 tbsp brown sugar
6. 2 lb fish head
7. 2 bunch thyme
8. 3 cup carrot
9. 1 cup vegetable oil
10. 1 envelope chicken seasoning
11. 1 envelope fish seasoning
12. salt
13. 1 1/2 stick butter
14. 1 cup water
15. 1 head onion
16. 2/3 stick butter
17. 2 cup ketchup
18. 1/2 cup vegetable oil

Steps to make a Jamaican turn corn meal and steamed fish head