Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs

Name: Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs
Yield: 2 people
Ingredients: meat & vegetables:; 2 -petite sirloins, marinated; 1/2 onion, slice onions; 1/4 green & red peppers, slice peppers; 1-2 cob on the corn, (boiled & roasted); 2 -tbsp. butter; 1 -tbsp. mayonnaise; 1 -tsp. Cajun seasoning; 1 tsp. black pepper; 1/4 tsp. lemon juice; 1/4 tsp. freshly chopped parsley; 1/2 cup melted butter, garlic, black pepper, and parsley; marinate:; 2-4 tbsp. Liquid smoked per steak; A-1 Rub,(classic garlic & herb) rubbed into the steaks; rice:; 11/2 cups Jasmine Rice; Water, (just to cover it rice); 1 -tbsp. of turmeric; Fresh parsley, finely chopped

Posted on February 1, 2022

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As for the number of servings that can be served to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs estimated approx. 1hour 30 minute.

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A lite meal I made in the summer...

Ingredients and spices that need to be prepared to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:

meat & vegetables:
2 -petite sirloins, marinated
1/2 onion, slice onions
1/4 green & red peppers, slice peppers
1-2 cob on the corn, (boiled & roasted)
2 -tbsp. butter
1 -tbsp. mayonnaise
1 -tsp. Cajun seasoning
1 tsp. black pepper
1/4 tsp. lemon juice
1/4 tsp. freshly chopped parsley
1/2 cup melted butter, garlic, black pepper, and parsley
marinate:
2-4 tbsp. Liquid smoked per steak
A-1 Rub,(classic garlic & herb) rubbed into the steaks
rice:
11/2 cups Jasmine Rice
Water, (just to cover it rice)
1 -tbsp. of turmeric
Fresh parsley, finely chopped

Steps to make a Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs

With a fork tenderize the steaks by poking holes into both sides of steaks.

Rub both sides of steaks with A-1 Rub; then add 1 tbsp @ a time of liquid smoke to steaks and rub it into both sides of steaks; put steaks into separate plastic bags; seal and let MARINATE for 11/2 to 2 hours.

Bring half a pot of water to a boil over medium-high heat; add corn to pot and boil for 20 to 30 minutes; set aside and let cool.

Cut slice onions, and peppers; then slice them in half; put into a bowl and set aside.

Slice corn off the cob into a bowl, add 1tbsp. of butter and mayonnaise; then add 1/4 tsp. of lemon juice, cajun seasoning, black pepper and freshly chopped parsley; mix together and set aside.

Triple rinse the rice getting all the starch out of rice; drain and fill water only to just barely cover the rice; add turmeric and bring to a boil over medium-high heat until the rice starts sticking out of the water; reduce heat to lowest number you can get it; put a towel over the top of the pot and cover the pot with a top; let it sit for 15 minutes on this lowest heat; then remove and let it stand for 10 minutes.

Mix together butter, garlic, black pepper, and parsley.

In a hot skillet with some cooking spray; cut steaks 2x4 inches stripes and cook one steak @ a time by putting them right in the center of the skillet and cook them 2 minutes on one side then flip them over add 1 tsp. of butter mixture and cook another 2 minutes; repeat this process until desired doneness.

When done with steaks; saute'e onions, and peppers in steak juices for 3 minutes; put into a bowl and set aside.

Next spray skillet and add corn mixture to the skillet over medium-high heat and cook corn for 15 to 20 minutes until corn starts turning brown remove and set aside.

On a 9 to 10 inch plate put 1/2 to 3/4 cup of rice; then lay steak across the top of the rice; then top steak with 1/8 cup corn and garnish with sauteed onions and peppers.

Serve and enjoy!

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