Are you looking for recipe inspiration? Salmon cakes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Salmon cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Salmon cakes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Salmon cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Salmon cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon cakes estimated approx. 35 mins.

Well, this time, let's try it, and vary the Salmon cakes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Salmon cakes using 12 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Salmon cakes:

1. 3 7.5 ounce cans salmon, drained
2. 1 cup Frozen corn, thawed
3. 1 large egg
4. 1/2 cup Breadcrumbs
5. 5 tbsp Tartar sauce, plus more for serving
6. 2 tbsp Minced jarred roasted red peppers
7. 1 tbsp Chopped parsley
8. 1 tsp Finely grated lemon zest
9. 1 tsp Old Bay seasoning
10. 1 tbsp Lemon juice, plus wedges for serving
11. 1 Pepper
12. 3 tbsp Extra virgin olive oil

Steps to make a Salmon cakes