skillet cornbread

Posted on May 25, 2022

skillet cornbread

Are you looking for recipe inspiration? skillet cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though skillet cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of skillet cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare skillet cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the skillet cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create skillet cornbread using 9 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make skillet cornbread:

  1. 2 cup yellow corn meal
  2. 1 cup all purpose flour
  3. 2 tsp salt
  4. 2 tbsp baking powder
  5. 2 cup butter milk
  6. 1 cup whole milk
  7. 2 eggs
  8. 1 tsp baking soda
  9. 1/2 cup melted shortening

Steps to make a skillet cornbread

1
preheat over 450°
2
stir corn meal, flour salt and baking powder
3
in another bowl mix butter milk whole milk eggs baking soda and melted shortening together with fork
4
pour wet mixture into dry mixture softly
5
pour melted shortening and stir in
6
turn skillet on high and put about a tablespoon of shortening on skillet until melted
7
pour cornbread mixture on skillet and spread it around to get a good crust
8
put skillet in 450°F oven for 20-25 minutes until golden

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