Chicken Posole

Posted on July 6, 2022

Chicken Posole

Are you looking for recipe inspiration? Chicken Posole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Posole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Posole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Posole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Posole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Posole estimated approx. 45 mins.

Well, this time, let's try it, and vary the Chicken Posole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Posole using 28 ingredient type and 15 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Posole:

  1. 4 chicken breasts
  2. 2 tsp Oregano
  3. 2 tsp Cumin
  4. 4 tsp Salt
  5. 2 tsp black pepper
  6. 2 tsp chili powder
  7. 2 can Rotel
  8. 2 can White Hominy (14 oz)
  9. 2 medium Yellow Onions (diced)
  10. 2 Poblano/Pasilla peppers (diced)
  11. 2 Jalapeno Peppers (diced)
  12. 4 clove Garlic (diced)
  13. 1 Grated Cheddar Cheese (optional garnish)
  14. 1 bunch Cilantro (optional garnish)
  15. 1 Limes (optional garnish)
  16. 2 tbsp vegetable oil
  17. 3 tsp chicken base
  18. 6 cup water
  19. 1/2 tsp smoked paprika
  20. Chicken Spice
  21. 1 tsp Salt
  22. 1 tsp black pepper
  23. 1 tsp chili powder
  24. 1/2 tsp ground cumin
  25. 1 tsp vegetable oil
  26. 1/2 tsp onion powder
  27. 1/2 tsp garlic powder
  28. 2 tbsp vegetable oil

Steps to make a Chicken Posole

1
Rub the chicken breasts with a teaspoon of oil.
2
Rub the oiled chicken breasts with spices.
3
Heat a non-stick pan with the 2 tablespoons of oil. When hot, add the chicken breasts and just sear both sides. Don't cook through.
4
When the chicken breasts are seared. Set aside.
5
In a large pot (stock pot or dutch oven), add 2 tablespoons of oil and heat until shimmering.
6
Add the diced onions, garlic, diced pasilla/poblano peppers and diced jalapeno peppers. Add 4 teaspoons of salt and sweat the vegetables over medium-low heat until they start to soften
7
Add the Oregano, Cumin, Black Pepper, smoked Paprika and Chili Powder.
8
Drain and rinse the hominy, then add it to the pot
9
Drain the rotal and add to the pot
10
Continue to cook the vegetables for about 5 minutes
11
Add the water and chicken base.
12
Chop the seared chicken breasts and add to the pot
13
Cover the pot and bring to a boil
14
Once at a boil, reduce heat and simmer for 5 to 10 minutes or until all vegetables are soft.
15
Serve with chopped cilantro, grated cheese and limes. Each diner can add the cilantro, cheese and lime juice to taste.

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