Garden Lasagna

Posted on June 22, 2022

Garden Lasagna

Are you looking for recipe inspiration? Garden Lasagna special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Garden Lasagna What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Garden Lasagna, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Garden Lasagna delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Garden Lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garden Lasagna estimated approx. 30 mins.

Well, this time, let's try it, and vary the Garden Lasagna yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Garden Lasagna using 16 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Garden Lasagna:

  1. 1 1/2 tsp olive oil
  2. 3 1/2 cup chopped zucchini
  3. 1 cup chopped onion
  4. 2/3 cup chopped carrot
  5. 1 1/2 cup corn kernels, thawed
  6. 1 cup chopped fresh basil
  7. 1/2 tsp kosher salt, divided
  8. 1/4 tsp freshly ground black pepper, divided
  9. 1/4 cup all-purpose flour
  10. 3 cup 1% low-fat milk
  11. 1 cup 1% low-fat cottage cheese
  12. 1/2 cup grated parmesan cheese
  13. 1/4 tsp ground nutmeg
  14. 1 cooking spray
  15. 9 no-boil lasagna noodles
  16. 1 cup preshredded part-skim mozzarella cheese

Steps to make a Garden Lasagna

1
Preheat oven to 400°
2
Heat oil in a large nonstick skillet over medium-high heat.
3
Add zucchini, onion, and carrot; saute 8 minutes or until lightly browned.
4
Remove from heat; stir in corn, basil, 1/4 tsp salt, and 1/8 tsp pepper.
5
Place flour in a large saucepan; gradually add milk, stirring with a whisk. Cook and stir over medium heat until mixture comes to a boil.
6
Reduce heat and simmer 2 minutes, stirring constantly. Remove from heat; sir in cottage cheese, Parmesan, nutmeg, 1/4 tsp salt, and 1/8 tsp pepper.
7
Spread 1/2 cup white sauce in bottom of an 11x7 inch baking dish coated with cooking spray. Arrange 3 noodles over sauce; top with half the vegetable mixture (about 2 cups) and 1/3 of the remaining white sauce (about 1 cup).
8
Top with 3 noodles, remaining vegetable mixture, half the remaining sauce, and 3 more noodles. Spread the remaining white sauce over noodles.
9
Cover with foil and bake for 25 minutes.
10
Uncover, sprinkle with mozzarella, and bake an additional 25 minutes or until golden brown. Let stand 15 minutes.

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