Are you looking for recipe inspiration? Sweet & Smokey Grilled Tofu with Shiritaki Noodles special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet & Smokey Grilled Tofu with Shiritaki Noodles What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet & Smokey Grilled Tofu with Shiritaki Noodles, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet & Smokey Grilled Tofu with Shiritaki Noodles delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet & Smokey Grilled Tofu with Shiritaki Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Sweet & Smokey Grilled Tofu with Shiritaki Noodles yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet & Smokey Grilled Tofu with Shiritaki Noodles using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Sweet & Smokey Grilled Tofu with Shiritaki Noodles:

1. 1 packages Extra firm tofu
2. 3 tbsp honey
3. 1 cup Stir Fry sauce
4. 1 tbsp Red Pepper Flakes
5. 1/4 cup soy sauce
6. 2 tbsp Minced garlic
7. 1 tsp onion powder
8. 2 tsp smokey meat rub
9. 1 tsp Liquid Smoke (Hickory flavor)
10. 2 packages Shiritaki noodles
11. 1 tsp curry powder
12. 1 Fresh Basil
13. Alternate Ideas
14. bean sprouts
15. your favorite blend of vegetables (i used broccoli, onions, & baby corn)

Steps to make a Sweet & Smokey Grilled Tofu with Shiritaki Noodles

1

Ingredients!

2

Remove Tofu from package and place between two plates, setting a heavy object on the top plate in order to drain the excess liquid from the tofu. Let this drain for about 30 min.

3

Once the tofu is dry, rub it generously with the meat rub.

4

Mix up your marinade consisting of honey, stir fry sauce, soy sauce, red pepper flakes, garlic, onion powder, liquid smoke, & curry powder. Allow the tofu to soak fully submerged for about an hour.

5

Fire up your grill and grill these. Make sure to grill all sides of the tofu.

6

For the noodles, buy a bag of shirataki noodles from the store. Empty noodles into a frying pan.

7

Cook on medium low heat. Add soy sauce and chili flakes to the noodles and cook for about 20 minutes.

8

Serve and enjoy 😊