Whosayna’s Enchiladas

Posted on March 6, 2022

Whosayna’s Enchiladas

Are you looking for recipe inspiration? Whosayna’s Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Whosayna’s Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Whosayna’s Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Whosayna’s Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Whosayna’s Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Whosayna’s Enchiladas using 34 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Whosayna’s Enchiladas:

  1. You will need:
  2. 12 or more Tortillas
  3. Mince Meat Mixture
  4. Enchilada sauce
  5. Cheddar Cheese
  6. Mozarella
  7. Tortillas:
  8. 1 and 1/2 cups All Purpose Flour
  9. 1 cup Cornflour
  10. 1/2 cup Cornmeal
  11. 1 tsp Salt
  12. 1 tsp Sugar
  13. 2 tsp Olive Oil
  14. 1/4 cup Oil
  15. 1 tsp Baking powder
  16. 1 Egg
  17. Enchilada Sauce:
  18. 3 Tomatoes (big chunks)
  19. 4 tbsp Tomato puree
  20. 2 tbsp All Purpose flour
  21. 1 Harbanero chilli
  22. 1 tbsp Vinegar
  23. 1/2 tsp Cumin powder
  24. 1/4 tsp Cinnamon powder
  25. 1/4 tsp Blackpepper (pounded)
  26. as required Salt
  27. Mince meat filling:
  28. 1 kg Mince Meat
  29. as required Salt
  30. 2 Onions (chopped)
  31. 1 tbsp Garlic paste
  32. 1 tbsp Paprika
  33. 1/2 tsp Cummin powder
  34. 1/4 tsp Black pepper powder

Steps to make a Whosayna’s Enchiladas

1
Tortillas: Mix all ingredients well, bind using water to softer dough. Make pingpong balls, roll each thin roti and roast on griddle just like rotis, keep on kitchen towel placed on a plate. Cover it when all done. Enchilada Sauce: Boil tomato in 1 cup of water mixed with all purpose flour till tomatoes are tender make sure you whisk to avoid lumps. Let it cool down, blend it with the rest to thick paste.
2
Mince meat filling: Braise onions in butter add mince meat and the rest with little water and cook till done. Take long casserole or two casseroles, put 2 tablespoons of sauce and spread it. On working table place a tortilla spread a spoon of sauce, then scoop two tablespoon of mince mixture and roll it like swissroll, place on the casserole. When all done in same manner, pour the rest of sauce on top and sprinkle genourously grated cheese.
3
Sprinkle black olives rings and chopped spring onions then bake for fifteen minutes. NB: i add sweetcorns and capsicum in mince mixture,and i spread mozarella cheese with cheddar cheese

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