Soft bread

Posted on April 20, 2022

Soft bread

Are you looking for recipe inspiration? Soft bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Soft bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Soft bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Soft bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Soft bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft bread estimated approx. 2 hours.

Well, this time, let's try it, and vary the Soft bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Soft bread using 8 ingredient type and 10 manufacturing steps. Here's how to make the dish.

this is a nice soft bread that is easy to mix by hand!

Ingredients and spices that need to be prepared to make Soft bread:

  1. 1 cup milk
  2. 1 1/2 tbsp sugar
  3. 1 packages yeast
  4. 1 med-large egg (optional)
  5. 1 1/2 tsp salt
  6. 1 tbsp butter
  7. 1 1/2 tbsp veg/corn oil
  8. 2 1/4 cup flour

Steps to make a Soft bread

1
warm milk, butter, oil, sugar in saucepan. *not hot-warm for yeast* Add yeast, mix let sit 5 mins
2
*Can be done by hand or mixer. Mixer ( add all ingrediants, mix till ball forms. By hand- add one cup flour to milk batter. mix well.
3
add salt, mix well. add 1/4 cup at a time and mix well.
4
you may may need more or less flour. add in 1/4 cup at a time then kneed in bowl w hand.
5
kneed till dough is even and not so sticky.
6
place in lightly oiled bowl to rise dough in dark spot for 1 1/2 hours.
7
press dough,kneed, roll into 4 -13 inch rods for braiding. but this dough may work out better as rolls. so roll it into balls and place on a cookie sheet to rise.
8
press ends and place onto a lightly buttered cookie sheet for best results. using a loaf pan will leave bread too moiste.
9
let rise for about 45 mins. instead of a floured surface, kneed on a lightly oiled surface.
10
bake 350 for 30-45 mins or untill brown

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