Latest Recipes
Easy Taco Soup
This taco soup recipe is easy to put together and takes little time to have on the table for your family to eat. Perfect for the family on the go!
Hello Kitty Pocket Sandwich
- Please use any sandwich filling of your choice. Here I have listed a filling that uses up the leftovers from the face parts. Recipe by asamimaeda
Goulash
Missed my Mammaws home cooking so I decided to improvise and make a form of her Goulash. Love it!
Potluck Chili con Carne
Please view in 'metric'. I always weigh my ingredients for exactness in recipe and because I like using my kitchen machine Thermomix (=TMX) ;) I have added some amounts in the description as well. Just to make sure.
Mike's EZ Chicken & Dumplings
This recipe is geared more towards the budding chefs in our community just learning to cook. It's also versitile allowing you to make it relatively simple. Or, with a little more effort, even better! Feel free to employ the fresh vegetables [instead of canned] and the spice and herb options listed in the ingredients section below in order to do that. Or, just mix it up and add your own herbs & spices! If I may? A quick tip. Green Tabasco goes great on this dish!
Homemade Nacho Tortilla Chips
Discovered this recipe from The French Press blog, and it was featured on Buzzfeed too. http://www.heathersfrenchpress.com/2013/05/homemade-doritos-and-an-old-fashioned-recipe-swap.html
AMIEs MOCHA Pudding Cake
I learned this recipe from a dear friend who loves doing this for us...this time, she asked me to prepare it for her... glad, came out yummy like her cake.
Hawaiian ☆ Paniolo Cornbread
Paniolo in Hawaiian means "cowboy." My friend in Maui made me paniolo cornbread, and it was so good, I asked for the recipe immediately. I slightly simplified it and converted the measurement into grams so it can also be made easily in Japan. If you are using thick coconut cream, use 240 ml coconut milk and 60 ml water. If you can't get crushed pineapple, while it may be a bit troublesome, finely chop up fresh pineapple instead. Adjust the baking time according to your oven (1 cup is equal to 240 ml). Recipe by ALOHA