Homemade Nacho Tortilla Chips

Posted on April 8, 2022

Homemade Nacho Tortilla Chips

Are you looking for recipe inspiration? Homemade Nacho Tortilla Chips special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Homemade Nacho Tortilla Chips What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Homemade Nacho Tortilla Chips, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Homemade Nacho Tortilla Chips delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Homemade Nacho Tortilla Chips estimated approx. 20 mins.

Well, this time, let's try it, and vary the Homemade Nacho Tortilla Chips yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Homemade Nacho Tortilla Chips using 4 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Discovered this recipe from The French Press blog, and it was featured on Buzzfeed too. http://www.heathersfrenchpress.com/2013/05/homemade-doritos-and-an-old-fashioned-recipe-swap.html

Ingredients and spices that need to be prepared to make Homemade Nacho Tortilla Chips:

  1. 1 dozen corn tortillas
  2. 1 bottle of olive oil
  3. 3 tsp taco seasoning
  4. 6 tsp powdered cheese

Steps to make a Homemade Nacho Tortilla Chips

1
lightly brush both sides of the tortillas with olive oil
2
stack tortillas and cut into 6 wedges
3
bake at 350°F for 15 minutes (watch them closely to make sure they don't burn)
4
while the chips are baking, combine the powdered cheese and taco seasoning. adjust amounts to taste.
5
remove chips from the oven when they begin to brown
6
straight from the oven, put the chips and the spice blend in a bag. shake to coat
7
best eaten right away, but they will keep in an airtight bag or container for 5 days

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