Skillet Shepherd's Pie

Posted on July 6, 2022

Skillet Shepherd's Pie

Are you looking for recipe inspiration? Skillet Shepherd's Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Skillet Shepherd's Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Skillet Shepherd's Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Skillet Shepherd's Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Skillet Shepherd's Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skillet Shepherd's Pie estimated approx. 30 mins.

Well, this time, let's try it, and vary the Skillet Shepherd's Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Skillet Shepherd's Pie using 13 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Skillet Shepherd's Pie:

  1. 1 lb Ground Beef
  2. 1 cup Chopped Onion
  3. 2 cup Frozen Corn, Thawed
  4. 2 cup Frozen Peas, Thawed
  5. 2 tbsp Ketchup
  6. 1 tbsp Worchestershire Sauce
  7. 2 tsp Minced Garlic
  8. 1 tbsp Cornstarch
  9. 1 tsp Beef Bouillion Granules
  10. 1/2 cup Cold Water
  11. 1/2 cup Sour Cream
  12. 3 1/2 Mashed Potatoes(made with milk and butter)
  13. 3/4 Shredded Cheddar Cheese

Steps to make a Skillet Shepherd's Pie

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and cook for 5 minutes.
2
Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and heat through (do not boil).
3
Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed

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