Are you looking for recipe inspiration? Kidney Bean And Jello In Coconut Milk Dessert special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Kidney Bean And Jello In Coconut Milk Dessert What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Kidney Bean And Jello In Coconut Milk Dessert, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Kidney Bean And Jello In Coconut Milk Dessert delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Kidney Bean And Jello In Coconut Milk Dessert is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kidney Bean And Jello In Coconut Milk Dessert estimated approx. 30 mins.

Well, this time, let's try it, and vary the Kidney Bean And Jello In Coconut Milk Dessert yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Kidney Bean And Jello In Coconut Milk Dessert using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

MY VERSION CHILLED GRATED JELLY WITH KIDNEY BEANS LOVING IT

Ingredients and spices that need to be prepared to make Kidney Bean And Jello In Coconut Milk Dessert:

1. coconut jelly
2. 20 grams dry agar agar
3. 1 1/4 liter water
4. 200 ml coconut milk
5. 1 dash salt
6. coconut dressing
7. 200 ml coconut milk
8. 1/4 tsp salt
9. 2 ice cube
10. OPTIONAL TOPPING
11. 2 tbsp corn kennel
12. 2 tbsp kidney beans

Steps to make a Kidney Bean And Jello In Coconut Milk Dessert

1

Bring a pot of water to a boil then add in the dried agar agar strip and let it simmer for another 20 minutrs till its dissolved then seive it and divide equally into 2 parts

2

FOR RED JELLO .....just add in some red food colouring onto the cooked plain jello and set aside to chill

3

FOR THE WHITE COLOUR COCONUT JELLO ...just add in the coconut milk into the plain jello and mix well then set aside and chill

4

IN ANOTHER PAN JUST ADD THE COCONUT MILK AND ADD A DASH OF SALT AND SIMMER FOR 1 MINUTES THEN OFF HEAT AND SERVE AS BELOW

5

TO SERVE YOU CAN ASSEMBLE THE JELLO FIRST TILL READY TO EAT THEN ONLY ADD ICE AND COCONUT MILK ,,...grate the red jello and white coconut jello then add red bean with ice icube and finally pour the coconut milk and serve immediately

6

BELOW,ARE FEW COCONUT MILK RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/338276-avocado-and-coconut-jello-dessert https://cookpad.com/us/recipes/336891-mung-bean-dessert-with-coconut-milk https://cookpad.com/us/recipes/364551-sweet-potato-in-coconut-milk-dessert https://cookpad.com/us/recipes/360686-coconut-shake-easy-dessert https://cookpad.com/us/recipes/338249-4th-of-july-coconut-jello https://cookpad.com/us/recipes/338304-carrot-and-orange-juice-with-coconut-jello https://cookpad.com/us/recipes/346150-valentines-day-papaya-coconut-vegan-dessert