Sweet corn fritters

Posted on April 2, 2022

Sweet corn fritters

Are you looking for recipe inspiration? Sweet corn fritters special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet corn fritters What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet corn fritters, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet corn fritters delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet corn fritters is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet corn fritters estimated approx. 15 mins.

Well, this time, let's try it, and vary the Sweet corn fritters yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet corn fritters using 8 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Sweet corn fritters:

  1. 2 cup corn
  2. 1/2 cup flour
  3. 1/3 cup cornmeal
  4. 1 tsp salt
  5. 1/2 tsp baking powder
  6. 1/2 cup milk
  7. 1 egg
  8. 4 tbsp olive oil

Steps to make a Sweet corn fritters

1
In a separate bowl, sift together flour, cornmeal, salt and baking powder. Make a ‘well’ in the center of the flour mixture. Crack the egg and pour the milk into the well. Briefly whisk with a fork and then whisk into the flour until just combined. With a spatula, fold in corn kernels.
2
Heat a nonstick skillet over medium/low with 2 T olive oil. When the oil is hot, spoon batter into skillet to make 2 inch fritters. Cook 3 minutes until the sides of each fritter is beginning to cook, then flip and cook another 3 minutes. Remove to a plate lined with paper towels to drain. Add more oil if necessary before making more batches. Yields 10-12 fritters.

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