Deep fried asparagus spears with spicy dipping sauce

Posted on June 14, 2022

Deep fried asparagus spears with spicy dipping sauce

Are you looking for recipe inspiration? Deep fried asparagus spears with spicy dipping sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Deep fried asparagus spears with spicy dipping sauce What is delicious should have an aroma and taste that can provoke our taste buds.

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Well, this time, let's try it, and vary the Deep fried asparagus spears with spicy dipping sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Deep fried asparagus spears with spicy dipping sauce using 9 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Deep fried asparagus spears with spicy dipping sauce:

  1. 1 lb Asparagus spears
  2. 1 cup all-purpose flour
  3. 1/4 cup cornmeal
  4. 1 tsp salt
  5. 1 tsp black pepper
  6. 1 cup beer
  7. 1 Oil for deep frying
  8. 1 bottle ranch salad dressing
  9. 1 small can chipotle chilies in sauce, undrained

Steps to make a Deep fried asparagus spears with spicy dipping sauce

1
Cut off hard end from spears. Those are tough so just trim those away.
2
Heat oil in pan deep enough to deep fry. Heat to 375°F.
3
Whisk together the flour, cornmeal, salt, pepper until combined.
4
Add beer and whisk until smooth.
5
Let sit about 5 minutes then dip spears one at a time in batter and let excess drain off.
6
Carefully drop battered spears in hot oil and fry to golden brown. Stir gently to keep spears from sticking together.
7
Drain on paper towel lines cookie sheet and keep warm in 200°F oven until all are cooked.
8
Mix 1 bottle of ranch salad dressing with small can of chopped chipotle chilies and sauce from can. Mix well and refrigerate for a few hours or overnight is best to marry the flavors. Make dipping sauce day before you fry spears and it is best.

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