Tom Ka. Soup my version

Name: Tom Ka. Soup my version
Yield: 4 servings
Ingredients: 15 med shrimp peeled @ deveined; 1 1/2 tbsp Thai red curry paste; 1 can baby corn 15 Oz can; 1 can unsweetened coconut milk 14 oz; 1 carrot med. sliced thin; 1 box Swanson Thai ginger broth 32 oz; 1 packages mixed mushrooms, use half, add more as needed; 1 tbsp sugar add more to taste; 1/3 cup chopped cilantro; 2 limes zested. and juiced; 1 salt to taste; 1 tbsp coconut oil

Posted on March 17, 2022

Are you looking for recipe inspiration? Tom Ka. Soup my version special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tom Ka. Soup my version What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Tom Ka. Soup my version is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tom Ka. Soup my version estimated approx. 15 mins.

Well, this time, let's try it, and vary the Tom Ka. Soup my version yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tom Ka. Soup my version using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I moved away from my favorite Thai restaurant. Had a craving. Hope you like it

Ingredients and spices that need to be prepared to make Tom Ka. Soup my version:

15 med shrimp peeled @ deveined
1 1/2 tbsp Thai red curry paste
1 can baby corn 15 Oz can
1 can unsweetened coconut milk 14 oz
1 carrot med. sliced thin
1 box Swanson Thai ginger broth 32 oz
1 packages mixed mushrooms, use half, add more as needed
1 tbsp sugar add more to taste
1/3 cup chopped cilantro
2 limes zested. and juiced
1 salt to taste
1 tbsp coconut oil

Steps to make a Tom Ka. Soup my version

Saute carrot with oil 5 minutes

Add mushrooms saute for 3 minutes, add baby corn.

Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.

Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!

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