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Ingredients and spices that need to be prepared to make Boilermaker Tailgate Chili:
- 2 lb ground beef chuck
- 1 lb bulk italian sausage
- 3 15 oz. cans chili beans, drained
- 15 oz can chili beans in spicy sauce
- 2 28 oz. cans diced tomatoes with juice
- 6 oz can tomato paste
- 1 large yellow onion, chopped
- 3 stalks celery, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 green chile peppers, seeded and chopped
- 1 tbsp bacon bits
- 4 cubes beef bouillon
- 1/2 cup beer
- 1/4 cup chili powder
- 1 tbsp worcestershire sauce
- 1 tbsp minced garlic
- 1 tbsp dried oregano
- 2 tbsp ground cumin
- 2 tsp hot pepper sauce (Tabasco)
- 1 tsp dried basil
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp cayenne pepper
- 1 tsp white sugar
- 1 10.5 ounce bag corn chips (Fritos)
- 8 oz package shredded cheddar cheese