Mexican Corn Bread

Posted on April 14, 2022

Mexican Corn Bread

Are you looking for recipe inspiration? Mexican Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican Corn Bread is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Corn Bread estimated approx. 1 hour.

Well, this time, let's try it, and vary the Mexican Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Corn Bread using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mexican Corn Bread:

  1. 2 packages Jiffy Corn Muffin Mix
  2. 1 medium onion, chopped
  3. 2 cup shredded cheddar cheese
  4. 1 can cream style corn
  5. 1 1/2 cup sour cream
  6. 4 eggs, lightly beaten
  7. 1 can chopped green chilies
  8. 1/3 cup canola oil
  9. 1 tbsp finely chopped jalapenos

Steps to make a Mexican Corn Bread

1
In a large bowl, combine corn bread and onion.
2
Combine remaining ingredients into corn bread mixture just until moistened.
3
Pour into a greased baking pan.
4
Bake @ 350 for 50-55 minutes or until golden brown and edges pull away from pan.

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