Vickys Amazake Apple Cake, GF DF EF SF NF

Posted on April 17, 2022

Vickys Amazake Apple Cake, GF DF EF SF NF

Are you looking for recipe inspiration? Vickys Amazake Apple Cake, GF DF EF SF NF special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vickys Amazake Apple Cake, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Amazake Apple Cake, GF DF EF SF NF, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vickys Amazake Apple Cake, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Amazake Apple Cake, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Amazake Apple Cake, GF DF EF SF NF estimated approx. 45 mins.

Well, this time, let's try it, and vary the Vickys Amazake Apple Cake, GF DF EF SF NF yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vickys Amazake Apple Cake, GF DF EF SF NF using 13 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much. I used 3 tbsp milk in the batter but I think possibly using wheat flour you might not need any additional liquid at all. The kids loved it and I'll be experimenting with amazake more in the near future!

Ingredients and spices that need to be prepared to make Vickys Amazake Apple Cake, GF DF EF SF NF:

  1. 150 grams gluten-free / plain flour
  2. 50 grams maize flour
  3. 1 tsp vanilla extract
  4. 1 & 3/4 tsp baking powder
  5. 3/4 tsp ground cinnamon
  6. 1/8 tsp xanthan gum
  7. 1 pinch salt
  8. 1/2 jar brown rice amazake (160g)
  9. 5 tbsp golden syrup / rice syrup
  10. 4 tbsp olive oil
  11. 2 apples, peeled, cored & diced (220g)
  12. 30 grams raisins (optional)
  13. Milk of choice as required, I used rice milk

Steps to make a Vickys Amazake Apple Cake, GF DF EF SF NF

1
Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
2
Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
Vickys Amazake Apple Cake, GF DF EF SF NF - Step 2
3
Add in the amazake, syrup, oil, apples and raisins
Vickys Amazake Apple Cake, GF DF EF SF NF - Step 3
4
Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
Vickys Amazake Apple Cake, GF DF EF SF NF - Step 4
5
Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
Vickys Amazake Apple Cake, GF DF EF SF NF - Step 5
6
Let cool in the tin for 5 minutes before turning out onto a wire rack
Vickys Amazake Apple Cake, GF DF EF SF NF - Step 6
7
Cool completely then slice. Serves 8 slices
8
Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
9
Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!
Vickys Amazake Apple Cake, GF DF EF SF NF - Step 9

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