Crust-licious boneless chicken breasts

Posted on June 13, 2022

Crust-licious boneless chicken breasts

Are you looking for recipe inspiration? Crust-licious boneless chicken breasts special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Crust-licious boneless chicken breasts What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Crust-licious boneless chicken breasts, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Crust-licious boneless chicken breasts delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Crust-licious boneless chicken breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crust-licious boneless chicken breasts estimated approx. 20 mins.

Well, this time, let's try it, and vary the Crust-licious boneless chicken breasts yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crust-licious boneless chicken breasts using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I wanted to make breaded chicken, and did not have crumbs (breading) so I created my own.

Ingredients and spices that need to be prepared to make Crust-licious boneless chicken breasts:

  1. 6 boneless chicken breasts
  2. 1 tbsp vegetable oil
  3. breading
  4. 2 tbsp cornmeal
  5. 1 powdered chicken broth
  6. 3 tbsp powdered taco shells/corn flakes
  7. 16 very finely chopped nuts (any nut to your liking. I used pecans)
  8. salt
  9. 1 egg

Steps to make a Crust-licious boneless chicken breasts

1
Boil the chicken breasts for about 10 min. or until well cooked.
2
Meanwhile, mix all of the ingredients for the breading except the egg in a bowl. Add a pinch of salt for a little flavor and moisture.
3
Beat the egg in a bowl until homogenous.
4
Remove the chicken breasts from the fire when cooked and cut then in half by the midsection.
5
Cover the pieces in egg and then in the breading mixture.
6
Place in a previously heated pan at low heat with the oil (so the nuts don't burn) and fry until all the surface is cooked (about 3 min.)
7
Remove quickly and place on a paper napkin.