Pumpkin Soup (Jamaican Style)

Posted on May 30, 2022

Pumpkin Soup (Jamaican Style)

Are you looking for recipe inspiration? Pumpkin Soup (Jamaican Style) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pumpkin Soup (Jamaican Style) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pumpkin Soup (Jamaican Style), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pumpkin Soup (Jamaican Style) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pumpkin Soup (Jamaican Style) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Soup (Jamaican Style) estimated approx. 2 hours.

Well, this time, let's try it, and vary the Pumpkin Soup (Jamaican Style) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pumpkin Soup (Jamaican Style) using 20 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Pumpkin Soup (Jamaican Style):

  1. Meat
  2. 1/2 lb Meat (mutton/chicken)
  3. Vegetables
  4. 3 medium Irish Potatoes
  5. 1/2 lb Yellow Yam
  6. 1/2 lb Pumpkin
  7. 1 large Carrot
  8. 1/2 lb Sweet Potato
  9. 2 small Dasheen
  10. 1 small cho-cho
  11. 1 large corn
  12. Seasoning
  13. 2 stick Escallion
  14. 3 clove Garlic
  15. 4 stick Thyme
  16. 1 large Scotch Bonnet Pepper
  17. 1 packages Soup Stock
  18. 10 Pimento
  19. 1 dash Salt (to taste)
  20. 2 cup flour

Steps to make a Pumpkin Soup (Jamaican Style)

1
Cut up 1 clove garlic, 1 sprig escallion, 2 sticks escallion and season meat.
2
Cut pumpkin into cubes and add to pot with meat
3
Cook until meat is tender. Pumpkin should be very soft.
4
Add water to flour and make approx 7 dumplings
5
Add dumplings to meat and cook until they float.
6
Cut up remaining vegetables and add to pot with some hot water.
7
When vegetables are almost cooked through add remaining seasoning.
8
Add soup stock and scotch bonnet pepper. Let simmer for 15 minutes.
9
Pour into bowls and serve hot.

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