Black Bean Couscous Salad

Posted on January 4, 2022

Black Bean Couscous Salad

Are you looking for recipe inspiration? Black Bean Couscous Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Bean Couscous Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Black Bean Couscous Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Bean Couscous Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Black Bean Couscous Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean Couscous Salad estimated approx. 30 mins.

Well, this time, let's try it, and vary the Black Bean Couscous Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Bean Couscous Salad using 12 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Black Bean Couscous Salad:

  1. 1 cup Couscous (uncooked)
  2. 2 cup Black Beans
  3. 2 cup Corn
  4. 1 Zucchini (diced)
  5. 1 stock Celery (chopped)
  6. 1/2 cup Green Onion (chopped)
  7. 1/2 cup Cilantro (chopped)
  8. 1 Avocado
  9. 2 Limes (juice)
  10. 1/2 cup Feta cheese (crumbled)
  11. 1/3 cup Red Wine Vinegar
  12. 1 Salt, pepper, and Cumin to taste

Steps to make a Black Bean Couscous Salad

1
Combine couscous, black beans, corn, zucchini, celery, green onion, cilantro and feta in a large bowl and toss until evenly mixed.
2
Add lime juice, vinegar, and seasonings. Stir until well mixed. Taste and adjust seasonings as needed. Chill for about an hour before serving.

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