Mimi's Southern Creamed Corn

Posted on January 11, 2022

Mimi's Southern Creamed Corn

Are you looking for recipe inspiration? Mimi's Southern Creamed Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mimi's Southern Creamed Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mimi's Southern Creamed Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mimi's Southern Creamed Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Mimi's Southern Creamed Corn estimated approx. 20 mins.

Well, this time, let's try it, and vary the Mimi's Southern Creamed Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mimi's Southern Creamed Corn using 5 ingredient type and 3 manufacturing steps. Here's how to make the dish.

A favorite go to recipe for left over corn on the cob!

Ingredients and spices that need to be prepared to make Mimi's Southern Creamed Corn:

  1. 8 each ears of corn
  2. 1 tbsp butter
  3. 1 onion
  4. 1/2 cup heavy cream
  5. 1 tsp sugar

Steps to make a Mimi's Southern Creamed Corn

1
Melt butter over medium heat. Add onion and cook 2 to 3 minutes until soft.
2
Add corn and 3/4 cups of water. Bring to a boil. Reduce to simmer and cover 10 to 15 minutes.
3
Add cream and sugar, simmer 4-6 minutes add salt and pepper to taste.

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