Blackened Grouper Tacos

Posted on June 30, 2022

Blackened Grouper Tacos

Are you looking for recipe inspiration? Blackened Grouper Tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Blackened Grouper Tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Blackened Grouper Tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Blackened Grouper Tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Blackened Grouper Tacos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Blackened Grouper Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Blackened Grouper Tacos using 17 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Local restaurant has the best taco Tuesdays, serving amazing blackened grouper tacos. I copied their "traditional" style toppings and they taste just as good at home.

Ingredients and spices that need to be prepared to make Blackened Grouper Tacos:

  1. 1 lb Grouper
  2. 1 Avacado
  3. 1 White onion, chopped
  4. 1 Fresh cilantro, chopped
  5. 1 Lime, cut into 8 wedges
  6. 8 Corn tortillas
  7. 1 Olive oil
  8. 1 Salsa verde (find fresh recipe you like!)
  9. 1 Homemade Blackened Seasoning:
  10. 1 tsp Salt
  11. 1 tbsp Paprika
  12. 2 tsp Dry mustard
  13. 1 tsp Cayenne pepper
  14. 1 tsp Cumin
  15. 1 tsp Black pepper
  16. 1 tsp White pepper
  17. 1 tsp Thyme

Steps to make a Blackened Grouper Tacos

1
Blacken grouper. Rub grouper with homemade seasoning mix. Heat olive oil in cast iron skillet over medium-high heat until hot. Sear grouper in skillet (about 4-5 minutes per side) until cooked through and slightly blackened. Remove, set aside and break into 8 smaller pieces.
2
Heat 8 corn tortillas in microwave per directions on package (about 45 seconds wrapped in slightly damp paper towel).
3
Top each tortilla with fish, cilantro, onion, slice of avocado & a wedge of lime (for person being served to squeeze over taco). Serve with a good, sweet verde salsa.
4
Good option for a side dish is refried beans.

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