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Many things more or less affect the quality of the taste of Thick and Chunky Sausage Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Thick and Chunky Sausage Soup delicious at home, because as long as you know the trick, this dish can be a special treat.
Just in addition, the time it takes to cook Thick and Chunky Sausage Soup estimated approx. 1 hour 30 mins.
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Ingredients and spices that need to be prepared to make Thick and Chunky Sausage Soup:
- 1 lb ground pork sausage
- 3 each diced red skin potatoes cooked just to being tender
- 1/2 medium chopped onion
- 2 cup water
- 1 tsp dried basil or Italian seasoning, crushed
- 1/2 tsp ground black pepper
- 14 3/4 oz can cream-style corn
- 1 1/2 cup frozen whole kernel corn
- 1 1/2 cup evaporated milk
- 1 Shredded cheddar cheese (optional)