Cornbread

Posted on March 28, 2022

Cornbread

Are you looking for recipe inspiration? Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cornbread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornbread estimated approx. 45 mins.

Well, this time, let's try it, and vary the Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cornbread using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cornbread:

  1. 50 grams Butter
  2. 1 small onion, finely chopped
  3. 225 grams Fine cornmeal
  4. 140 grams Plain flour
  5. 1 tbsp Sugar
  6. 2 tsp Baking powder
  7. 1 1/2 tsp Salt
  8. 570 ml Buttermilk
  9. 2 Eggs

Steps to make a Cornbread

1
Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan.
2
Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened.
3
Meanwhile tip all the dry ingredients into a large mixing bowl.
4
Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions.
5
Pour over the dry ingredients and mix together until just combined and you have a batter.
6
Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean.
7
Cool in the pan for 10 mins, then turn out, cut into wedges and serve.

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