Madurai Spicy Chicken Gravy

Posted on March 25, 2022

Madurai Spicy Chicken Gravy

Are you looking for recipe inspiration? Madurai Spicy Chicken Gravy special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Madurai Spicy Chicken Gravy What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Madurai Spicy Chicken Gravy, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Madurai Spicy Chicken Gravy delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Madurai Spicy Chicken Gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Madurai Spicy Chicken Gravy estimated approx. 20 mins.

Well, this time, let's try it, and vary the Madurai Spicy Chicken Gravy yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Madurai Spicy Chicken Gravy using 15 ingredient type and 6 manufacturing steps. Here's how to make the dish.

#reststyle Madurai is known for it's unique traditional recipes and this Spicy Chicken gravy is one among them . This spicy restaurant style gravy , is absolutely a lip smacking dish to relish .

Ingredients and spices that need to be prepared to make Madurai Spicy Chicken Gravy:

  1. 1/2 kg Chicken
  2. 3 tablespoons Sesame Oil
  3. 10 f Garlic pods inely chopped
  4. 2medium sized Onions chopped
  5. 3medium sized Tomatoes finely chopped
  6. 1 tablespoon Ginger Garlic paste
  7. 1 teaspoon Turmeric powder
  8. 1 teaspoon Cumin seeds
  9. 4 Dry Red chillies
  10. 1 teaspoon Black Pepper corns
  11. 1 tablespoon Coriander seeds
  12. 1 teaspoon Lime juice
  13. 1 fistful Curry Leaves
  14. as needed Coriander leaves for garnishing
  15. 2 teaspoons Salt

Steps to make a Madurai Spicy Chicken Gravy

1
Clean and drain the chicken pieces. Marinate the chicken pieces using turmeric powder, lime juice, a pinch of salt and let it rest for 10 minutes.
2
In a pan, dry roast dry red chillies, cumin seeds, coriander seeds, black pepper corns gently. Cool it completely and grind it to a smooth paste using little chopped onion.
3
In a wok, heat 3 tablespoons sesame oil, chopped onions and fry till golden brown. Add the curry leaves. Add the chopped tomatoes and sauté till it turns mushy. Add the remaining salt.
4
Add the marinated chicken. Mix well. Close the lid and let it cook for five minutes. Add the ground paste to the chicken and mix. Close the lid and let the chicken cook in it's own juices. Sprinkle little water when really needed. Let it cook for few more minutes.
5
When chicken gets cooked tender, switch off the stove. Garnish with finely chopped coriander leaves. Serve hot with steamed rice / rotis/dosas/pulaos/mild biryanis.
6
My Tip: Don’t add too much water to the chicken while cooking. Too much of water takes away the actual taste of the chicken, makes the chicken pieces dry and non succulent. Semi gravy/ thick masala consistency gives the perfect taste so don’t make it too watery.

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