Shepherd's Pie

Posted on February 28, 2022

Shepherd's Pie

Are you looking for recipe inspiration? Shepherd's Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shepherd's Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shepherd's Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shepherd's Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shepherd's Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Shepherd's Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shepherd's Pie using 17 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Shepherd's Pie:

  1. 1 tbsp reduced calorie margarine
  2. 2 tbsp all-purpose flour
  3. 1 cup low sodium chicken broth
  4. 1 tsp reduced sodium soy sauce
  5. 2 cup cubed, cooked chicken breast
  6. 2 carrots, sliced and blanched
  7. 1 cup chopped, cleaned spinach leaves
  8. 6 chopped scallions
  9. 1/2 cup thawed frozen corn kernels
  10. 1/2 cup evaporated skimmed milk
  11. 1 tsp dried thyme leaves, crumbled
  12. 1/2 tsp ground marjoram
  13. 3 medium russet potatoes, cooked, peeled, and mashed
  14. 1 tbsp grated parmesan cheese
  15. 1/4 tsp paprika
  16. 1 tbsp all-purpose flour
  17. 1/4 cup water

Steps to make a Shepherd's Pie

1
In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
2
In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.

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