Chicken 'nachos' salad

Posted on May 29, 2022

Chicken 'nachos' salad

Are you looking for recipe inspiration? Chicken 'nachos' salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken 'nachos' salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken 'nachos' salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken 'nachos' salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken 'nachos' salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken 'nachos' salad estimated approx. 15 mins.

Well, this time, let's try it, and vary the Chicken 'nachos' salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken 'nachos' salad using 6 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken 'nachos' salad:

  1. 250 grams light sour cream
  2. 1 large barbecue chicken
  3. 230 grams packet of corn chips
  4. 1 avocado, diced
  5. 1 cup enchilada sauce
  6. 1 cup small fresh coriander figs

Steps to make a Chicken 'nachos' salad

1
Place sour cream and 2 tablespoons warm water in a small bowl. Stir until smooth and combined.
2
Meanwhile, remove and discard skin and bones from chicken. Thickly shred chicken.
3
Place a layer of corn chips on a serving platter or dish. Arrange 1/3 of chicken, sour cream mixture, avocado, sauce and a few coriander sprigs on platter. Repeat layering with remaining ingredients and finishing with coriander sprigs. Serve.
4
4 variations: For a vegetarian version use a can of beans and corn instead of the chicken. Assemble the chicken, corn chips and enchilada sauce in a baking dish. Top with grated cheese and place under hot grill until melted. Serve with sour cream and avocado. Slice tortilla wraps into triangles and bake in hot oven until crisp to make your own healthy corn chips. Mash diced avocado with lime juice. Stir in finely chopped red onion and dollop on the nachos before serving