chicken and cheese flautas

Posted on May 11, 2022

chicken and cheese flautas

Are you looking for recipe inspiration? chicken and cheese flautas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though chicken and cheese flautas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of chicken and cheese flautas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare chicken and cheese flautas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make chicken and cheese flautas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chicken and cheese flautas estimated approx. 25 mins.

Well, this time, let's try it, and vary the chicken and cheese flautas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create chicken and cheese flautas using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

delicious, simple, and easy! can be an appetizer or part of main dish

Ingredients and spices that need to be prepared to make chicken and cheese flautas:

  1. 2 boneless, skinless chicken breasts
  2. 16 small corn tortillas
  3. 1/2 cup cheddar cheese (or whatever shredded cheese you have)
  4. 1/2 cup cubed velveeta cheese
  5. 1/4 cup diced onion
  6. 1 tsp seasoning salt
  7. 1/4 tsp cayenne pepper
  8. 1 tsp garlic powder
  9. 2 quart oil ( or just enough for frying)

Steps to make a chicken and cheese flautas

1
season chicken breasts with seasoning salt, garlic powder, & cayenne pepper. heat skillet or pan with a little oil and saute chicken on both sides until it's almost done.remove from pan, then take two forks and shred the chicken. place shredded chicken along with the diced onion back in pan to finish cooking. once completely cooked, remove pan from heat & add cheeses. set aside to cool a bit.
2
take tortillas & warm them up to make more pliable. heat pot of oil while preparing to assemble flautas.
3
take filling, place small amount (roughly 1 1/2 tablespoons) onto tortilla. roll tortilla tightly to resemble a cigar or a flute. to ensure that flautas are secure, place toothpick through it so it doesn't unravel. place flautas in hot oil & fry for a few minutes until golden brown. remove from oil then place on a plate lined with paper towel. don't forget to remove toothpicks before serving. serve with salsa, sour cream & guacamole. enjoy!

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