Chicken Broccoli Capsicum Stir Fry

Posted on May 30, 2022

Chicken Broccoli Capsicum Stir Fry

Are you looking for recipe inspiration? Chicken Broccoli Capsicum Stir Fry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Broccoli Capsicum Stir Fry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Broccoli Capsicum Stir Fry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Broccoli Capsicum Stir Fry delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Broccoli Capsicum Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Broccoli Capsicum Stir Fry estimated approx. 30 mins.

Well, this time, let's try it, and vary the Chicken Broccoli Capsicum Stir Fry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Broccoli Capsicum Stir Fry using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Broccoli Capsicum Stir Fry:

  1. 2 tbsp Peanut oil
  2. 2 clove Garlic
  3. 2 small Chillis
  4. 1/4 kg Chicken
  5. 100 grams Broccoli
  6. 1 medium Red Capsicum (red pepper)
  7. 1 medium Yellow capsicum (yellow pepper)
  8. 100 grams Baby corn
  9. 100 grams Button mushrooms
  10. 1 bunch Boy Choy
  11. 1/4 cup Oyster sauce
  12. 1 tbsp Fish sauce
  13. 3 tbsp Soy sauce
  14. base
  15. 4 cup Cooked rice or noodles

Steps to make a Chicken Broccoli Capsicum Stir Fry

1
Dice garlic/chilli and fry for 1 min to infuse oil with flavour.
2
Slice chicken into 1cm wide strips. Add to wok (or pan) and fry over high heat until completely sealed.
3
Remove chicken and set aside. Slice broccoli, capsicum to bite size pieces and add to wok, stirring over medium-high heat until soft.
4
Halve baby corn and cut mushrooms in quarters. Add to wok, maintaining heat.
5
Once all vegetables are softened (approx. 5 mins), add sauces and return chicken to wok, reduce heat to medium. Continue stirring until heated through, adding more of each sauce if dry.
6
Halve each bok Choy leaf, and add to wok. Stir fry until wilted (1-2 mins).
7
Remove from heat and serve with rice or noodles.
8
Note: if you have 30 mins before hand to spare, use oyster sauce to marinate chicken strips before frying.

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