Chicken Karaage

Posted on March 4, 2022

Chicken Karaage

Are you looking for recipe inspiration? Chicken Karaage special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Karaage What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Karaage, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Karaage delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Karaage yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Karaage using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Simple, easy, and delicious

Ingredients and spices that need to be prepared to make Chicken Karaage:

  1. 6 boneless, skinless chicken thighs
  2. 3 tbsp sake
  3. 1.5 tbsp soy sauce
  4. 2 tsp minced garlic
  5. 2 tsp minced ginger
  6. Salt and pepper
  7. 1/2 cup flour
  8. 1/2 cup corn/potato starch
  9. Oil for frying

Steps to make a Chicken Karaage

1
Cut chicken into bite size pieces
2
Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
3
Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
4
Combine flour and corn starch in a bowl and start to coat the marinated chicken.
5
Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
6
Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
7
Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

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