Slow Cooker Boiled Dinner

Posted on February 13, 2022

Slow Cooker Boiled Dinner

Are you looking for recipe inspiration? Slow Cooker Boiled Dinner special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow Cooker Boiled Dinner What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slow Cooker Boiled Dinner, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow Cooker Boiled Dinner delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Slow Cooker Boiled Dinner yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow Cooker Boiled Dinner using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Slow Cooker Boiled Dinner:

  1. 3 Celery sticks cut into 3 inch pieces
  2. 3 Carrots peeled and cut into 3 inch pieces and halved
  3. 1 Onion cut into 1 inch wedges
  4. 1/2 lb Of russet potatoes peeled and cubed
  5. 6 Sprigs thyme
  6. 1 Corn beef brisket ( about 3 pounds )
  7. 1 tbsp Pickling spice ( can use packet the brisket comes with, I used my own )
  8. 1/2 Cabbage sliced
  9. 6 cup Water

Steps to make a Slow Cooker Boiled Dinner

1
Place corn beef brisket into slow cooker fat side up and add about 6 cups of water till it's covered.
2
Add in vegetables, potatoes, thyme sprigs, and pickling spice. ( I cooked this on high for 6 hours. Can also cook on low for 8 hours )
Slow Cooker Boiled Dinner - Step 2
3
About 20 minutes before serving take a large pot with water at a medium boil add your cabbage, after about 20 minutes cabbage will be fully boiled.
4
Take the meat out of the slow cooker and cut. Using a draining spoon take out the rest of the vegetables and potatoes, same for the cabbage and serve!

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