Green Chile Enchilada Cups

Posted on June 13, 2022

Green Chile Enchilada Cups

Are you looking for recipe inspiration? Green Chile Enchilada Cups special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Green Chile Enchilada Cups What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Green Chile Enchilada Cups, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Green Chile Enchilada Cups delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Green Chile Enchilada Cups is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Chile Enchilada Cups estimated approx. 45 mins.

Well, this time, let's try it, and vary the Green Chile Enchilada Cups yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Green Chile Enchilada Cups using 6 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Green Chile Enchilada Cups:

  1. 1 non-stick cooking spray
  2. 12 6 inch corn tortillas
  3. 3 cup roasted chicken, chopped
  4. 3/4 cup green chile salsa
  5. 1 1/2 cup Mexican Blend cheese, shredded
  6. 3/4 cup refridgerated pico de gallo

Steps to make a Green Chile Enchilada Cups

1
Preheat oven to 375°F. Lightly coat twelve 2 1/2-inch muffin cups with cooking spray. Microwave tortillas, a few at a time, about 30 seconds or until pliable, then press carefully into the prepared muffin cups. Lightly coat the insides of the tortilla cups with cooking spray. Bake about 10 minutes or until crisp; cool.
2
Meanwhile, in a medium bowl combine chicken and salsa. Divide chicken mixture among the crisp tortilla cups. Sprinkle with cheese. Bake for 15 to 18 minutes more or until filling is hot and bubbly.
3
Cool in muffin cups on a wire rack for 5 minutes. Remove enchilada cups from muffin cups. Top with pico de gallo and, if desired, drizzle with crema.
4
Nutrition Facts (Green Chile Enchiladas)Per serving: 302 kcal cal., 14 g fat (6 g sat. fat, 0 g polyunsaturated fat, 2 g monounsatured fat), 106 mg chol., 666 mg sodium, 16 g carb., 1 g fiber, 2 g sugar, 26 g pro.Percent Daily Values are based on a 2,000 calorie diet