Stromboli

Posted on June 9, 2022

Stromboli

Are you looking for recipe inspiration? Stromboli special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Stromboli What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Stromboli, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Stromboli delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Stromboli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stromboli estimated approx. 20 mins.

Well, this time, let's try it, and vary the Stromboli yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Stromboli using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Stromboli:

  1. 1 lb Frozen bread dough
  2. 1/4 lb Thin sliced ham
  3. 1/4 lb Thin sliced hard salami
  4. 1/2 tsp Basil, divided
  5. 1/2 tsp Oregano, divided
  6. 4 slice Provolone cheese
  7. 1 cup Shredded mozzarella
  8. 1 tsp Cornmeal
  9. 2 tbsp Melted butter

Steps to make a Stromboli

1
Thaw frozen bread dough
2
Preheat oven to 350degrees F. Spray a nonstick cooking spray on a baking sheet. On the baking sheet, spread bread dough to the edges. Place ham lengthwise down the center, then salami on top. Sprinkle 1/4t of basil and oregano over the ham and salami.
3
Place the provolone slices on top of the salami and herbs. Then sprinkle the mozzarella on top. Spread the rest of the oregano and basil on top of the mozzarella.
4
Moisten all edges of the dough with water. Fold one long end to the center, then the other, overlapping some. Press to seal. Press the ends to seal. Brush melted butter over the dough and sprinkle cornmeal on top. Carefully turn upside down so the seal is on the bottom and brush remaining butter on the dough.
5
Bake for 20 minutes at 375degrees F

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