Posole

Posted on February 13, 2022

Posole

Are you looking for recipe inspiration? Posole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Posole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Posole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Posole delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Posole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Posole using 20 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Posole:

  1. 1 large Can hominy
  2. 4 pigs trotters cleaned and split
  3. 3 lb pork stew meat
  4. 1 Onion chopped
  5. 1 half bulb of garlic
  6. 2 tbsp ground cumin
  7. 1 tbsp oregano
  8. 1 tbsp Black pepper
  9. 1 tbsp cayenne pepper
  10. 1 tbsp chili powder
  11. 3 tbsp chicken bouillon
  12. 1 Sauce
  13. 8 dried new Mexico chilis stemmed (seeded if you wish)
  14. 8 dried Chili De arbol stemmed
  15. 1/2 bulb of garlic
  16. 1 onion, chopped
  17. 2 tbsp chicken bouillon
  18. 1 salt and pepper to taste
  19. 1 optional toppings
  20. 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells

Steps to make a Posole

1
put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
2
meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
3
add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!

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