Cranberry Bread

Posted on May 12, 2022

Cranberry Bread

Are you looking for recipe inspiration? Cranberry Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cranberry Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cranberry Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cranberry Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cranberry Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cranberry Bread using 10 ingredient type and 12 manufacturing steps. Here's how to make the dish.

Good warm or cold :-)

Ingredients and spices that need to be prepared to make Cranberry Bread:

  1. 1 1/2 cup fresh cranberries, coarsely chopped
  2. 1 cup sugar- divided
  3. 2 cup flour** see note
  4. 1/2 tsp salt
  5. 1 1/2 tsp baking powder
  6. 1/2 tsp baking soda
  7. 1 egg- lightly beaten
  8. 3 tbsp unsalted butter - room temperature
  9. 1 cup cranberry juice - can use half water half juice for a less tart flavor
  10. 1 **for a better texture I use 1 1/2 cup ap flour with 1/2 cup yellow corn meal..the color can be a little off but the taste is better

Steps to make a Cranberry Bread

1
Preheat oven to 325°F and grease a loaf pan
2
Wash cranberries being sure to remove any stems and discard any soft ones. Place in a saucepan over low heat
3
Add 1/2 cup of the sugar and heat slowly, stir to dissolve sugar then set aside to cool
4
In medium bowl stir/ sift together dry ingredients- flour, salt, baking powder and baking soda
5
In a large bowl cream the butter and the other 1/2 cup sugar together with electric mixer, beat until light and fluffy. Then beat in egg.
6
Stir half the flour mixture into wet ingredients ( sugar mixture ).
7
Add juice then stir in remaining flour mixture. Add cooled cranberries and stir until combined ...do not overmix
8
Spoon the batter into greased loaf pan and bake in middle rack of the oven
9
Bake until toothpick inserted into the middle of the loaf come out clean...about 50-60 minutes
10
Remove from oven cool for 5-10 minutes, then turn loaf out onto a wire rack to cool completely
11
Slice, serve, enjoy!!!!
12
I love to make cold turkey sandwiches with this bread the day after Thanksgiving

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