Italian bread

Posted on February 26, 2022

Italian bread

Are you looking for recipe inspiration? Italian bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Italian bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Italian bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Italian bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Italian bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian bread estimated approx. 1 hour 45 mins.

Well, this time, let's try it, and vary the Italian bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Italian bread using 8 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Tried a recipe from a flour bag....sometimes they turn out to be a winner.

Ingredients and spices that need to be prepared to make Italian bread:

  1. 1 cup 100-110 deg F water
  2. 2 tbsp olive oil
  3. 3 cup bread flour
  4. 2 tsp sugar
  5. 1/2 tsp salt
  6. 1 tbsp active dry yeast
  7. 1/4 cup cornmeal
  8. 1 egg white beaten

Steps to make a Italian bread

1
Combine flour, sugar, salt and yeast. Mix well.
2
Add warm water and oil. Mix well.
3
Kneed in mixer for 4 min.
4
Turn into a greased bowl. Cover and let rise for 40 mins.
5
Sprinkle cornmeal on a greased baking sheet.
6
Punch down dough. Recover and let rest for 15 mins.
7
Shape dough into a baguette shaped loaf (around 12 inch) and place on cornmeal covered baking sheet. Cover and let rise 40 mins
8
Preheat oven to 375° F. With a knife make a 1 deep cut along the top of the loaf.
9
Brush top with egg white.
10
Bake for 25 to 35 mins. Lightly tapping on the loaf should produce a hollow sound.

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