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As for the number of servings that can be served to make Chicken Cutlets Topped With Blue Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Cutlets Topped With Blue Cheese estimated approx. 15 mins.

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Ingredients and spices that need to be prepared to make Chicken Cutlets Topped With Blue Cheese:

1. chicken
2. 4 boneless, skinless chicken breasts. About 6 ounces each.
3. 1/4 tsp salt, to salt each chicken breast
4. 2 egg whites
5. 1 tbsp warm water
6. coating
7. 3/4 cup panko bread crumbs
8. 1/3 cup yellow corn meal
9. 2 tbsp dried onion flakes
10. 1 tbsp dried parsley
11. 1/2 tsp garlic powder
12. 1/4 tsp ground black pepper
13. frying
14. 2 tbsp salted butter
15. 3 tbsp olive oil
16. topping
17. 4 oz crumbled blue cheese

Steps to make a Chicken Cutlets Topped With Blue Cheese

1

Take salt and sprinkle equal amounts over both sides of chicken breasts.

2

Beat egg whites with water until they appear foamy.

3

In a large bowl, add all the coating ingredients and mix well.

4

Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan.

5

Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken.

6

Cook chicken about four- five minutes each side until a nice golden brown color.

7

Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving.

8

Recipe by taylor68too.