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My 7 year old culinary students made 6 vats of these deliciously comforting hotdishes for our local homeless shelters. Tasty work kiddos!
Ingredients and spices that need to be prepared to make Mike's Cheesy Tater Tot Hotdish:
- 1.5 Lb 80/20 Hamburger [fried & fully drained]
- 1 Fine Chopped Vidalia Onion
- 1 LG Bag Frozen Tater Tots
- 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
- 1 Can Sweet Corn [to taste - fully drained]
- 1 Can Green Beans [to taste - fully drained]
- 2 Cans Camples Cream Of Mushroom Soup [to taste]
- as needed Whole Milk [just enough to thin condensed soup]
- 1 tsp Fresh Ground Black Pepper
- to taste Kosher Salt [go sparingly]
- 1 tsp Granulated Garlic Powder
- 1 tsp Granulated Onion Powder
- as needed Shredded Cheddar Cheese
- as needed Pam Olive Oil Spray
- as needed Green Onions [garnish]
Steps to make a Mike's Cheesy Tater Tot Hotdish
